Unpleasant Wedding Humor

I love injecting humor into weddings. The occasion can sometimes be taken too seriously, either made especially solemn or fraught with the nerves of invested parties that want everything to be perfect. So I’m all about taking things a little more lightly; my imagined and actual wedding invitations are proof of that. What I can’t get behind, however, is a certain brand of humor I often see or hear about at weddings or in the course of wedding planning. I hesitate to call it chauvinist or sexist but that’s ultimately what it is, or at least it springs from the … Continue reading

My Fake High School Wedding

This is the story of how I planned my wedding in high school. I’ll give you all a moment to recover from the shock: Families.com’s laid-back marriage blogger, she of the gender stereotyping rants and “what’s the big fuss” attitude toward schmoopy romance and wedding culture planned a wedding in her high school days. Never fear: I did it because I had to for class. My crazy gym/health teacher, the same woman who’d also make us write papers for our self-defense gym classes, made all of her students plan weddings as part of our sexual health education unit. It had … Continue reading

Contrasting Romances in Much Ado About Nothing

Perhaps my favorite example of my type of romance is the Shakespeare play “Much Ado About Nothing.” I like it because it’s a great play (the original romantic comedy), and I admit because a petty part of me likes the legitimacy Shakespeare lends my ideals of romance and marriage. Enter the two couples: the young Claudio and Hero, in starry-eyed infatuation with one another, and the older bickering Beatrice and Benedick, who always try to outdo each other in a war of wits. Benedick and Claudio are soldiers who made the acquaintance of Beatrice and Hero when they stayed at … Continue reading

Friendship: the Foundation of Marriage

Last week my husband and I made cookies for breakfast. It is supposed to be healthier to eat a batch of cookies, or really any dessert, early in the morning rather than later at night. This way we have more time to burn off those extra calories. That’s not why we made them, though. We made them because the night before I’d experimented with making Pasta Puttanesca (not bad, though I think in the future I’d just swap the anchovies for tuna), and its smell still hung around the kitchen. I figured the best way to get rid of it … Continue reading