Some years back, my in-laws gave me a bread machine for Christmas. I loved it. I could throw together any number of amazing breads, and it was so easy. The only thing I missed? When you bake bread in the oven, it fills up the house with a wonderful aroma, and you don’t get much of that with a machine. My husband wanted to experiment with making rye bread. I explained to him that it’s important to use a certain balance of white flour with your rye, but he … well, I’m not sure what happened, but he didn’t listen … Continue reading →