Anniversaries and Date Nights Part III
As soon as we got home from mass, the rolls went into the oven to bake. Meanwhile, I made two lattes in our thermal travel mugs and the glaze for the cinnamon rolls. The combination of these particular cinnamon rolls (filled with a brown sugar crumb with chopped raisins and pecans topped with a creamy sugar glaze) paired with a decadent latte make for one of my favorite and rare treats (I usually only make these rolls for Christmas morning). Once the rolls were done baking, I drizzled the glaze on top and it took every ounce of my self … Continue reading